Apples

Apple trees are one of the most popular fruit trees for growing in the garden. They can be grown in various climatic conditions and provide an abundant harvest. Choose an apple variety that is suitable for your region and has a long ripening period to enjoy fresh apples throughout the year.

Cherry

Cherry trees are another great choice for your orchard. They usually bloom and bear fruit in spring or summer, but can continue to delight you with juicy berries for several months. Make sure you choose a variety that is well adapted to your climate and has high disease resistance.

Raspberry

Raspberries are an excellent choice for those who want to have fresh berries throughout the summer. They can be grown both on beds and on vertical supports, which makes them an ideal solution for small gardens. Choose several different varieties of raspberries to get a harvest with different ripening times.

Pears

Pears are another option for your orchard. They usually ripen in late autumn or early winter and can be stored for a long time after harvesting. Choose a variety that is suitable for your climate and has good disease resistance.

Strawberries

Strawberries are an excellent choice for growing in the garden, especially if you have limited space. They can be grown in pots or containers and provide an abundant harvest of berries throughout the summer. Choose a strawberry variety that is well adapted to your region and has high productivity.

Growing fruit in your garden can be a pleasant and exciting activity, as well as a way to provide yourself with fresh and tasty berries around the clock. Choose varieties that are suitable for your region and climate, and follow the care tips for a bountiful harvest. Enjoy fresh fruit straight from your own garden!

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Know what to grow

The best herbs for growing indoors? Most of them are suitable for growing in the garden. A large selection of packets with seeds and seedlings.

Here are some examples of what you can choose:

• Basil;
• Catnip;
• Green onion;
• Lemon balm;
• Parsley;
• Rosemary;
• the sage;
• Mint;
• Thyme.

Give your herbs plenty of sun

Your herbs need at least 6 hours of light a day, and preferably 8. As a rule, the more they get, the better! Whether they get enough light even affects their taste.

Try placing your indoor garden with herbs in a solarium or next to a sunny windowsill facing the south side. Windows facing south have the brightest light and the most sunny hours in winter. Windows facing east and west receive bright sunlight in the morning and afternoon.

Do you not have a sunny windowsill or solarium? A grow light can also help. Place the plants within a foot of the bulbs or follow the instructions. Go to a garden center or online store to buy a small lighting unit if you think you might need it.

Water wisely

When growing herbs indoors, the soil should be moist, but not wet. Let the soil dry a little before watering the indoor garden with herbs. It may be slightly moist, but it should not be wet. It is best to water rarely and slowly. Before watering, test the soil by touching it with your finger. If you feel that the soil is dry about 2 inches below the soil surface, it is time to water.

Although the top of the soil is dry, there is probably enough moisture at the bottom of the pot, as the soil dries from top to bottom. The goal is to teach the roots to penetrate deep in search of water, encouraging a strong and healthy root system.

Do not forget to water slowly. If you water too quickly, the soil may not have time to absorb the water before it drains from the container. Water regularly, preferably two to three times a week, depending on the level of humidity in your home.

Provide a comfortable temperature

Keep the room temperature between 18°С, ideally between 20°С. Lowering the temperature to 16°C can slow down growth if that’s what you need. Some plants require a rest period, and wintering ones can be stored in a cooler place.

Drafts in the windows in your home? It might be too cold. Try adding insulation to protect your indoor herb garden. It can be as simple as placing a towel between the window and the screen.

If it is not basil, most herbs love heat and feel good at a temperature of 22-25°C.

Be aware of humidity levels

When it comes to humidity, consider planting herbs in separate pots or placing several plants of the same plant in larger pots. Each of them may have different preferences regarding humidity.

It is possible to create a microclimate in the house so that the herbs receive the moisture they need. For example, place them in rooms such as the kitchen or bathroom, where humidity is high, if you cook or take a shower. Try using a humidifier or an aerosol from a spray bottle! You can also raise pots over saucers lined with several stones and a small amount of water. When water evaporates, it creates a small amount of humidity.

Help your herbs breathe

Good air circulation is important. Boredom can contribute to the spread of diseases and pests from the plant to the plant. Follow the “don’t touch, don’t feel” rule with your herbs. The pots should be placed at a sufficient distance from each other so that they have room for breathing and they do not touch each other. This reduces the likelihood of such problems as powdery mildew and other fungi.

Does your house not have good air circulation? A small, slightly blowing fan will help increase air circulation. This also helps to improve the growth and strength of the stems, especially when preparing to move them to the street.

Change the herbs

Rotating easily is a good idea, and it helps to mix the exposure of the light, as well as increase the exposure of air and circulation. An almost weekly rotation can ensure their happy and uniform growth. Even the rotation of individual plants can make a big difference, opening different sides to the world and helping to maintain uniform growth throughout the pot. This prevents grasses from stretching towards the light or the sun.

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Almost everyone knows about the benefits of cucumbers: it contains about 90% water, pure, almost distilled. Cucumber juice is used for cosmetic purposes to moisturize the skin and saturate it with useful substances. These substances include vitamins and mineral elements.

As a result of the presence of salads in the diet, the body is cleansed of toxins and the correct metabolism is restored. But in order to collect a really impressive harvest, you need to know how to properly process the seed material and process the bushes from the moment the seedlings themselves appear until the fruits are obtained.

Description, types, varieties

Cucumbers belong to the “Pumpkin” family. This vegetable is considered a native of India, but it is now known that it was successfully cultivated in ancient Greece and Africa. This culture is moist and heat-loving, responsive to the introduction of organic additives and complete mineral complexes into the soil.

Traditionally, cucumber seeds are divided into early-ripening, medium-ripening and late-ripening. But more important is the species classification, which allows you to choose a variety for different growing conditions.

There are the following types of cucumbers: garden cucumbers, intended for placement in the garden in open ground, the size of the fruits of which varies from 10 to 15 cm; greenhouse, grow well, regardless of weather conditions outside the greenhouse, reaching about 20-30 cm of fruits in length; cornichons are best suited for preservation, as they are characterized by small fruit size, not exceeding 10 cm.

Experienced gardeners have long noted that cucumbers with spikes on the surface painted in light shades are suitable for vegetable salads, and those with dark spikes are suitable for pickling. Chinese cucumbers, which are grown in a greenhouse or on a trellis, are of interest. They have unusual taste qualities, and the length of the fruits can reach 80 cm.

Landing

Depending on where you plan to grow cucumbers, you can start sowing seeds at the end of autumn already in mid-January. For this, separate peat cups or plastic containers are used with the possibility of their subsequent removal, since this culture does not like transplants. Accordingly, it is necessary to select a variety. Greenhouse varieties are used for spring harvest, and garden varieties are used for annual crops.

Care

As seedlings appear, greenhouse varieties of cucumbers must be tied to the trellis. To save space in the greenhouse, twine is used, one edge of which is attached to the upper point of the greenhouse, and the lower one is attached to the base of the bush. Cucumbers can unhindered in the growth process behind the twine. Garter is not required for garden varieties, but if you grow varieties with a powerful aerial part, it is recommended to use a trellis, thanks to which the shoots will become stronger, and the fruits will be larger and will be able to receive the necessary amount of sunlight.

Irrigation must be carried out from the moment of sowing to harvesting regularly in a sufficient amount, as both the activity of growth and the size of the fruits depend on it. Due to frequent watering, there is a need to fight weeds more often, but do not ignore this measure, since at the time of cleaning the weeds, the soil is loosened and the roots are aerated.

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