Zucchini Noodles

How to make the gluten-free, Paleo-friendly version of pasta noodles.

Ingredients

  • 4 - 6 Zucchini (or Summer Squash)
  • Salt & Pepper (to taste)

Directions

  1. Put a large pot of salted water to boil. Use a julienne peeler or mandolin to carefully slice the zucchini lengthwise.
  2. Once water boils, drop zucchini in for 1 - 2 minutes so zucchini is tender but does not fall apart.
  3. Drain excessive water, and season with salt & pepper to taste. Serve with your favorite pasta sauce.
×
NAVIGATION
* = required field
I would like info about:



X

<<prev next>> X