Spaghetti Squash

I love to make a mock spaghetti pasta with this squash. Literally as you pull it out of the overn from baking and scrap the insides, it already resembles a fine fettucine pasta. Add some delicious preserved tomato sauce from the summer heirloom boom, some herbs, maybe some other miscellaneous guests, and you’ve got a killer dish that’s way healthier than all those wheat carbs.

Any other fun ideas for using this squash, let us know in the comment section!

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