Snap Pea and Cabbage Slaw

snap-pea-and-cabbage-slaw-646

A spring slaw recipe from Bon Appetit.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Kosher salt, freshly ground pepper
  • 1/4 small red cabbage, thinly sliced
  • 8 ounces sugar snap peas, thinly sliced crosswise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint

Directions

Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.

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