Simple Baked Sweet Potato



Wrapped inside its’ humble exterior the creamy sweet potato shines in this simple recipe from: Love & Lemons


  • 2 large sweet potatoes
  • 2 tablespoons butter
  • 1/4 teaspoon kosher salt


  1. Preheat oven to 400°F.
  2. Cover a rimmed baking sheet with foil. With a fork, pierce the sweet potatoes all over; place on foil and bake until fork tender, 45-60 minutes.
  3. With a sharp knife, cut a line down the center of each sweet potato, gently squeeze the ends to open.
  4. Top each sweet potato with 1 tablespoon butter and 1/8 teaspoon salt. TIP: Sweet potatoes caramelize better if not wrapped in foil.


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