Sesame Roasted Snap Peas

Roasting brings out the sweetness of the peas, and here we’ve added sesame for a toasty, savory element in this recipe from The Kitchn.


  • 1/2 pound sugar snap peas, trimmed
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black sesame seeds


  1. Preheat oven to 475°F
  2. Toss snap peas, sesame oil, and salt in a bowl. Spread in a single layer on a baking sheet.
  3. Place in the oven and roast, turning halfway through, until snap peas are tender and lightly browned, about 10-15 minutes.
  4. Toss with sesame seeds and serve.
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