Sauteed Sugar Snap Peas

Crisp and tender sugar snap peas are savory with a bite of sweet. Recipe from


  • 1 1/2 pounds fresh sugar snap peas
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Sea salt or fleur de sel, for serving


  1. Remove and discard the stem end and string from each sugar snap pod.
  2. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
  3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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