Sauteed Radishes and Snap Peas with Dill

This recipe from The Smitten Kitchen features cooked radishes and snap peas.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced shallots
  • 12 ounces sugar snap peas, trimmed, strings removed
  • 2 cups thinly sliced radishes (about 1 large bunch)
  • 1/4 cup orange juice
  • 1 teaspoon dill seeds
  • 1 tablespoon chopped fresh dill

Directions

Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas, cook for one to two minutes, and radishes sauteing until crisp-tender, about 3 to 4 minutes more. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.

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