Roasted Herb Broccoli

Crispy bites of herb with rich flavors of roasted broccoli. Recipes from allrecipes


 Makes 4 servings

  • 1 head broccoli
  • 1/2 red onion, sliced
  • 2 stems of oregano stripped or 8 fresh sage leaves, torn
  • 2  tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper


1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and herb leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.


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