Pumpkin Soup

Long Island Cheese pumpkin soup is a beautiful bright orange autumn color and has a creamy divine texture.
Recipes from: allrecipes.com


  • 6 cups chicken stock1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  •  1 teaspoon chopped fresh parsley
  •  1 cup chopped onion
  • 1/2 teaspoon chopped fresh thyme
  •  1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  •  5 whole black peppercorns


  1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
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