Green Vegetable Juice


This green drink is a great energy booster and a way to use our tough and strong tasting celery stalks. Recipe from


  • 1/2 Cucumber
  • 2 Celery stalks
  • 2 large Kale Leaves or 1 cup Spinach
  • 1 small or 1/2 large Apple
  • Juice from 1/2 Lemon
  • 1/4 inch piece of Ginger, optional
  • 1 cup Water


Directions for making juice in a blender (without juicer):

  1. Rinse cucumber, celery, kale leaves and apple in running water. Remove stems from kale leaves and tear them into small pieces. Cut cucumber, celery and apple into pieces.
  2. Pour 1 cup water in a blender jar. Add cucumber, celery, apple and ginger.
    Blend until smooth puree. Add kale leaves and lemon juice.
    Blend again until smooth.
  3. Place a fine mesh strainer over a large bowl and pour prepared puree over it to strain it. You can also use a nut-milk bag or a cheesecloth to strain the puree.Use a rubber spatula to press the pulp down and get the maximum juice. Discard the pulp. Healthy green veggie juice is ready. Consume it immediately to get maximum nutrients.

Directions for making juice in a juicer:

  1. Process all veggies and fruits (except lemon) through juicer and and collect the juice in a container.
  2. Mix the lemon juice with prepared juice and pour into serving glasses.

Taste: A great taste of fresh vegetables with mild sweet accent of apple.
Serving Ideas: This is an anytime you like it juice. It is a healthy choice of drink for breakfast and low calorie weight loss diets. Serves: 2 servings

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