Green Garlic Butter

Embark on a culinary journey that captures the essence of the season with Chef Jenn Felmley’s green garlic butter spread. As winter recedes and nature begins to awaken, immerse yourself in the vibrant flavors and fresh aromas of spring. Chef Jenn’s recipe embodies the spirit of renewal, utilizing the delicate yet robust essence of young green garlic to awaken the palate and celebrate the abundance of the season. Join us as we explore the art of embracing spring through the tantalizing flavors of this delightful creation.

Ingredients

Each ingredient carefully selected to harmonize and elevate the flavors, promising a delightful symphony for the taste buds.

In your kitchen, gather:

  • ½ cup Unsalted butter (1 stick), softened;
  • ½ cup Grated Parmesan;
  • 1 tbsp Minced chives: Infusing a subtle onion-like note, complementing the garlic beautifully;
  • ¼ tsp Ground black pepper;
  • 1/8 tsp Kosher salt, more to taste;
  • Pinch of Red chile flakes:

With these carefully selected ingredients, prepare to create a culinary masterpiece that celebrates the arrival of spring in every savory bite.

Creating the Butter Spread

Now that you’ve assembled your ingredients, it’s time to embark on the journey of crafting Chef Jenn Felmley’s green garlic butter spread. Prepare to be enchanted by the meticulous process that transforms ordinary ingredients into a symphony of flavors, capturing the essence of spring in every luscious bite.

  1. Soften the Butter: Begin by ensuring your unsalted butter is softened to room temperature. This will make it easier to incorporate the other ingredients and achieve a smooth consistency.
  2. Combine the Ingredients: In a mixing bowl, combine the softened butter, grated Parmesan, chopped young green garlic stalks, minced chives, ground black pepper, kosher salt, and a pinch of red chile flakes. Embrace the medley of aromas as the ingredients meld together, each contributing its unique character to the ensemble.
  3. Blend with Care: Using a spatula or hand mixer, blend the ingredients together with gentle, yet purposeful strokes. Take your time to ensure everything is evenly incorporated, allowing the flavors to harmonize and intensify.
  4. Adjust to Taste: Taste the butter spread and adjust the seasoning as needed. Add more salt for balance, or a touch of red chile flakes for a bit of heat. Remember, this is your culinary creation, so feel free to tailor it to your preferences.
  5. Chill and Set: Once fully blended, transfer the butter spread to a container or shaping mold of your choice. Cover and refrigerate for at least an hour to allow the flavors to meld and the spread to set, ready to be savored atop freshly toasted bread.

With patience and passion, you’ve transformed a handful of humble ingredients into a masterpiece that encapsulates the essence of spring. Prepare to dazzle your senses and those of your loved ones with each delectable bite of Chef Jenn Felmley’s green garlic butter spread.

Preparing the Toast

As your green garlic butter spread awaits its culinary debut, turn your attention to the canvas upon which it will shine: the perfectly toasted bread. Elevate this simple yet essential element with a touch of garlic-infused magic, enhancing the overall sensory experience and ensuring each bite is a symphony of flavors.

  1. Select Your Bread: Whether you opt for a demi baguette or a crusty loaf of bread, choose a variety that will provide the ideal texture and flavor to complement the richness of the butter spread. Slice the bread into pieces of your desired thickness, ensuring each slice offers the perfect balance of crunch and chewiness.
  2. Preheat Your Oven: Preheat your oven to the appropriate temperature for toasting bread, typically around 375°F (190°C). While the oven reaches the desired temperature, prepare the garlic-infused oil that will impart an extra layer of flavor to your toast.
  3. Infuse with Garlic: Take a regular garlic clove and peel it, leaving it whole. Rub the peeled garlic clove over each slice of bread, imparting its aromatic essence onto the surface. This simple yet effective technique ensures that every bite of toast is infused with the unmistakable flavor of garlic, enhancing the overall taste experience.
  4. Toast to Perfection: Arrange the garlic-infused bread slices on a baking sheet in a single layer, ensuring they have ample space to crisp up evenly. Place the baking sheet in the preheated oven and toast the bread slices until they are golden brown and crisp on the edges, typically taking around 10-12 minutes depending on your desired level of toastiness.
  5. Serve with Elegance: Once toasted to perfection, remove the bread slices from the oven and allow them to cool slightly before serving. Arrange them on a platter or individual plates with a generous dollop of Chef Jenn Felmley’s green garlic butter spread atop each slice, allowing the warmth of the toast to melt the butter slightly and release its aromatic bouquet.

With each bite of freshly toasted bread adorned with the exquisite green garlic butter spread, you’ll savor the perfect union of flavors and textures, a culinary symphony that celebrates the arrival of spring in every mouthwatering morsel.

Savoring Spring

Now that all the elements are prepared with meticulous care, it’s time to indulge in the delightful culmination of Chef Jenn Felmley’s green garlic butter spread and perfectly toasted bread. As you bring together these components, prepare to savor the essence of spring in each delectable bite, reveling in the harmony of flavors and textures that dance upon your palate.

  • Assembly: With your freshly toasted bread slices arranged invitingly before you, take a moment to appreciate the golden hue and enticing aroma that wafts from each piece. Place them gently on a serving platter, ready to receive the crowning jewel of your culinary creation;
  • Butter Spread Application: Using a knife or spoon, generously spread Chef Jenn Felmley’s green garlic butter onto each slice of warm toast. Allow the creamy richness of the butter to melt slightly into the crevices of the bread, infusing it with layers of flavor and depth;
  • Visual Feast: Take a moment to admire the vibrant green hues of the garlic and chives nestled within the velvety butter spread. The sight alone is enough to awaken the senses and whet the appetite, promising a culinary experience unlike any other;
  • First Bite: With anticipation building, take your first bite of the freshly prepared toast adorned with the green garlic butter spread. Close your eyes and let your taste buds revel in the explosion of flavors that greet them – the savory notes of Parmesan, the subtle bite of garlic, the earthy undertones of chives – all harmonizing effortlessly on your palate;
  • Savor the Moment: As you continue to enjoy each successive bite, take a moment to savor the experience fully. Let the flavors linger on your tongue, allowing yourself to be transported to a realm of culinary bliss where the essence of spring reigns supreme.

In every mouthful of Chef Jenn Felmley’s green garlic butter spread and toasted bread, you’ll discover a celebration of the season’s bounty, a testament to the transformative power of fresh, seasonal ingredients. So go ahead, savor the moment, and let the taste of spring linger on your palate long after the final bite is gone.

In finale

In the final moments of our culinary exploration, we find ourselves basking in the afterglow of a sensory feast that celebrates the abundance of spring. Chef Jenn Felmley’s green garlic butter spread, paired with perfectly toasted bread, has transported us to a realm where the essence of the season reigns supreme. As we bid farewell to this culinary masterpiece, let us carry forth the spirit of spring in our hearts and kitchens, embracing the freshness and vibrancy that each new season brings. Here’s to savoring the bounty of spring, one delicious bite at a time.