Green Garlic Salsa Verde

Green garlic salsa verde is a bright and flavorful herbal addition for any protein you are serving with your meal. The original recipe, Grilled Tri-Tip with Green Garlic Salsa Verde, uses Tri-Tip as the protein.  Recipe adapted from



  • 1 cup lightly-packed organic parsley leaves, roughly chopped
  • 1 tablespoon capers
  • 2 organic green garlic bulbs (white and light green parts only), sliced (or 5 regular garlic cloves)
  • Zest of 1/2 organic lemon
  • Juice of 1/2 organic lemon, plus more to taste
  • Pinch of red pepper flakes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil




  1. Place parsley, capers, garlic, lemon zest, lemon juice, red pepper flakes, and kosher salt (I used about 1/2 teaspoon) in a food processor, pulsing until all ingredients are chopped and well-combined. Scrape down the sides.
  2. With the motor running, slowly stream in the olive oil. Stop after you’ve added 1/ 2 the oil, scrape down the sides, and then add the rest of the oil.
  3. Transfer salsa verde to a small bowl, and season to taste with additional kosher salt and lemon juice.
* = required field
I would like info about:


<<prev next>> X