Honey Spiced Acorn Squash

Acorn Honey Bear squash is simple to prepare with honey and autumn spices. Recipe from: CookEatShare.com


  • 3 med. acorn squashes (sm. green ones)
  • 1/4 c. melted butter
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/3 c. honey


  1. Preheat oven to 375 degrees.
  2. Scrub squash and cut in half lengthwise. Remove seeds and stringy fibers. Arrange, cut side down in shallow baking pans. Surround with 1/2 inch warm water. Bake 30 min.
  3. Combine remaining ingredients. Pour off excess liquid from baking pan; turn squash cut side up.
  4. Pour sauce into cavities and bake 15 min basting now and then with sauce.
* = required field
I would like info about:


<<prev next>> X