Recipes

  • Crunchy Asian Slaw with Ginger-Tahini Dressing

    This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from thekitchn.com  

  • Fish Tacos with Quick Cabbage Slaw

    The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…

  • Nantes Your Average Carrot and Butternut Soup

    ‘This recipe produces a wonderful, rich and silky soup that will have your family asking for seconds. Paired with a loaf of rustic bread and+…

  • Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella

    Here is a fresh idea – use your butternut squash and kale in a pizza! Flatbread or pre-made pizza crust will make it simple or+…

  • Apple Bok Choy Salad

      Thinly sliced bok choy takes the place of traditional cabbage in a slaw made with shreaded apples and a creamy cashew-based dressing. Recipe by+…

  • Sausage with Sauerkraut, Apples, and Bok Choy

    In this one-pan supper lightly seared bok choy is paired with  juicy cooked apples and plump sausages and served on a warm bed of sauerkraut.+…

  • Japanese Vegetable Pancakes [Okonomiyaki] with Bok Choy, Kale and Carrots

    Japanese vegetable pancakes are a great way to use the variety of winter veggies in your CSA box. Cut your vegetables very thinly so that+…

  • Leek Toasts with Blue Cheese

    Here’s another way to use your leeks – on an open faced sandwich with blue cheese! This would also make a wonderful filling for a+…

  • Carrot Soup

    A delicious and nutritious hot cup of carrot soup on our SoCal winter days is perfect. Recipe from The Victory Garden Cookbook by Marian Morash.

  • Marinated Carrots

    Infuse some extra flavor into your carrrots in 4 – 6 hours and use them as a garnish, snack or salad. Recipe from The Victory+…

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