Recipes for: Tomatoes

  • Roasted Sweet Potato Salsa

    Posted by: Wyndellen on August 1, 2016

    Serve sweet potato salsa warm with eggs, tostadas, grilled steak or chicken. Recipe from Foster’s Market

  • Bruschetta Jam

    Posted by: Wyndellen on July 25, 2016

    Turning fresh tomatoes into a delicious jam means more flavor per bite! Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and+…

  • Grilled Salsa Roja

    Posted by: Wyndellen on July 11, 2016

    Smoky tomatoes and spicy peppers give this grilled salsa a delicious twist and it goes on almost everything. Recipe by Gabriela Cámara, posted on bonappetit.com, published June+…

  • Chunky Fresh Tomato Salsa

    Posted by: Wyndellen on July 4, 2016

    Use fresh, ripe summer tomatoes for this salsa. Recipe from Robyn-Cooks.BlogSpot, adapted from Rick Bayless- Mexican Everyday

  • Eggplant Dip

    Posted by: Wyndellen on June 27, 2016

    A savory smooth eggplant dip from Chef Jenn’s, Cooking with Suzie’s CSA, at the Great News! Cooking Class.  

  • Ratatouille

    Posted by: Wyndellen on

    Ratatouille is a  hearty country dish from the Provence region of France. This recipe is an easy mix of late summer seasonal vegetables: eggplant, summer squash,+…

  • Cucumber Tomato Avocado Salad

    Posted by: Wyndellen on May 30, 2016

    This salad is light, crunchy and creamy with a dash of citrus. Eat it with a fork, tortilla chip or in a lettuce wrap. Recipe+…

  • Fried Green Tomatoes

    Posted by: Wyndellen on November 16, 2015

    The combination of fried cornmeal encasing hot, tart, juicy tomatoes is exquisite. This recipe makes fried green tomatoes with a  crisp golden , pleasingly rugged exterior.+…

  • Smoky Braised Mexican Pumpkin

    Posted by: Wyndellen on November 9, 2015

    Looking for different ways to use pumpkins I came across a delicious recipe by Rick Bayless. This recipe has a few steps in preparation but+…

  • Tomato Jam-Prosciutto Grilled Cheese

    Posted by: Wyndellen on August 31, 2015

    A grown-up twist on a childhood favorite—the addition of a sweet and savory tomato jam takes this sandwich to the next level. Recipe adapted from+…

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