Recipes for: Thyme

  • Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls

    Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…

  • Honey Roasted Carrots with Tahini Yogurt Sauce

    Roasting your carrots will create a deeper, sweeter flavor. Recipe from the book Plenty More, by Yotam Ottolenghi. Posted on fullbellyfarm.com  

  • Winter Squash, Quinoa, Goat Cheese and Pecan Stuffed Swiss Chard or Kale Rolls

    This is a vegetarian dish perfect for the holidays or anytime. Use any kind of winter squash and you can substitute chard leaves with any+…

  • Mushroom and Zucchini Burgers

    These burgers are grain free, vegetarian and paleo-friendly. Serve in a lettuce wrap with bruschetta jam, or on their own with a side salad. Recipe+…

  • Ratatouille

    Ratatouille is a  hearty country dish from the Provence region of France. This recipe is an easy mix of late summer seasonal vegetables: eggplant, summer squash,+…

  • Roasted Beet and Fennel Salad

    Fennel  has a light but distinct anise or licorice flavor when eaten raw. When cooked or roasted this distinct flavor melts away into a savory sweetness+…

  • Frisée Salad With Poached Egg

    This is inspired by a classic French country salad. Recipe adapted from nytimes.com

  • Fresh Shell Bean and Herb Spread

    This easy spread comes from our local friends at Annel and Drew’s Kitchen.

  • Quick & Easy Julienned Zucchini and Yellow Squash with Thyme

    An easy and delicious side of healthy veggies that will leave you thinking it could be pasta. Recipe author is kellypea and it’s posted on sassandveracity.com  

  • Toast with Tomato-Butter and Herb

    Compound butters are a great way to add flavor in a flash. Slather it on roasted vegetables, a seared steak, chicken or fish. Recipe adapted from+…

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