Recipes for: Swiss Chard

  • Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls

    Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…

  • Japanese Vegetable Pancakes [Okonomiyaki] with Bok Choy, Kale and Carrots

    Japanese vegetable pancakes are a great way to use the variety of winter veggies in your CSA box. Cut your vegetables very thinly so that+…

  • Winter Squash, Quinoa, Goat Cheese and Pecan Stuffed Swiss Chard or Kale Rolls

    This is a vegetarian dish perfect for the holidays or anytime. Use any kind of winter squash and you can substitute chard leaves with any+…

  • Bean, Bacon and Butternut Squash Soup with Swiss Chard

    “Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of+…

  • Green Shakshuka – North African Skillet Egg Dish

    Shakshuka, the famous North African skillet egg dish, is traditionally made with chunky, spiced tomato sauce. But what’s great about shakshuka is its versatility; you+…

  • Strawberry and Beet Salad

    Discover how pairing strawberries with beets and balsamic vinegar can make a delicious savory salad. Recipe from Wyndellen’s Kitchen

  • Winter Greens Pesto

    It turns out you can make pesto out of just about anything. Pick greens that are in season, pair them with a nut and blend+…

  • Smoky Braised Mexican Pumpkin

    Looking for different ways to use pumpkins I came across a delicious recipe by Rick Bayless. This recipe has a few steps in preparation but+…

  • Asian Greens

    This is an Asian twist to cooking fresh  greens! In fact, this simple technique can be used for the many of the hardier greens such+…

  • Sauteed Chard with Parmesan Cheese

    Chard, a relative of the beet, is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Recipe from

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