Recipes for: Stalk Vegetables

  • Red Kuri Squash Soup

    Winter is a perfect time to make a creamy and satisfying winter squash soup and you can use your fennel bulb from this week’s CSA+…

  • Roasted Fennel with Parmesan

    This recipe for roasting fennel is simple and easy. Roasting turns the fennel into a bulb of creamy deliciousness. Recipe courtesy of Giada De Laurentiis, posted+…

  • Meat Sauce with Fennel & Veggies

    Fennel can be used like an onion in cooking. It becomes meltingly smooth with just a hint of anise flavor and adds complexity to the sauce.

  • Green Vegetable Juice

    This green drink is a great energy booster and a way to use our tough and strong tasting celery stalks. Recipe from

  • Fennel, Escarole, Kohlrabi Salad

    Robust and mildly bitter escarole is an excellent match for kohlrabi and fragrant fennel bulb. Recipe adapted from

  • Carrots and Fennel Braised with Orange Zest and Honey

    Carrots and fennel and orange, oh my! These naturally sweet flavors blend together and compliment each other well in this recipe from Food 52. If the anise flavor+…

  • Fennel: Reasons to love it, and ways to eat it, cooked or raw.

    From comes this wonderful dialog and ideas about fennel. “Tell me you don’t know what to do with fennel, and I’ll try to teach+…

  • 5 Ways to use Fennel Stalks and Fronds

    Most recipes with fennel focus on the crunchy bulb, leaving us in a lurch when it comes to the leftover stalks and fronds. Fennel tops+…

  • Fresh Mint and Fennel Frond Tea

    The flavors of mint and fennel compliment each other in this tea and are also very soothing to our digestive systems. Give your body a+…

  • Roasted Beet and Fennel Salad

    Fennel  has a light but distinct anise or licorice flavor when eaten raw. When cooked or roasted this distinct flavor melts away into a savory sweetness+…

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