Recipes for: Rosemary

  • Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls

    Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…

  • Winter Squash, Quinoa, Goat Cheese and Pecan Stuffed Swiss Chard or Kale Rolls

    This is a vegetarian dish perfect for the holidays or anytime. Use any kind of winter squash and you can substitute chard leaves with any+…

  • Baja-Style Rosemary Chicken Skewers

    Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lovely herbal flavor. Recipe from

  • Rosemary Mozzarella Skewer

    Rosemary skewers will infuse the herbal essence into anything you choose to use as a kabob. Great for BBQ’s and appetizer plates. Recipe from…

  • Roasted Beets & Turnips with Balsamic Glaze

    Roasting is a way to enjoy both of these root veggies and the balsamic glaze bring out the flavor. Recipe from

  • Toast with Tomato-Butter and Herb

    Compound butters are a great way to add flavor in a flash. Slather it on roasted vegetables, a seared steak, chicken or fish. Recipe adapted from+…

  • Pepper Tomato “Jam”

    Makes a good smear on sandwiches. Think fresh mozzarella, prosciutto, and arugula. Not a true jam, but one made from various vegetables that are used as+…

  • Spicy Beans with Wilted Greens

    Greens, greens and more greens! Combined with the creaminess of dried beans and richness added by using the parmesan rind the greens rock it! Recipe from+…

  • Herbed Spaghetti Squash

    The butter and the herbs together made this squash taste a little like spaghetti! Recipe courtesy of Emeril Lagasse,

  • Taylor’s Roasted Green Beans with Rosemary and Lemon

    Simple and aromatic with the rosemary.

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