Recipes for: Peppers

  • Crunchy Asian Slaw with Ginger-Tahini Dressing

    This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from  

  • Fish Tacos with Quick Cabbage Slaw

    The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…

  • Roasted Sweet Potato Salsa

    Serve sweet potato salsa warm with eggs, tostadas, grilled steak or chicken. Recipe from Foster’s Market

  • Shishito Pepper Potato Hash with Fried Eggs

    Shishito peppers give a mildly spicy kick to this old-school breakfast classic. You can also use any chile pepper with a similar heat level, like poblanos+…

  • Easy Sesame Shishito Peppers

    This  recipe can be used with shishito or padron peppers. It is quick, easy to make, and absolutely irresistible as an appetizer or snack. Recipe from+…

  • Sweet and Spicy Pickled Peppers with Celery Seed

    Chef Jenn Felmley shares her recipe for pickled peppers.

  • Grilled Salsa Roja

    Smoky tomatoes and spicy peppers give this grilled salsa a delicious twist and it goes on almost everything. Recipe by Gabriela Cámara, posted on, published June+…

  • Roasted Fresh Chile Salsa

    This recipe uses jalapenos, but you can use any small hot chiles. You want about 4 ounces of chiles total. Recipe from Robyn-Cooks.BlogSpot, adapted from Rick+…

  • Chunky Fresh Tomato Salsa

    Use fresh, ripe summer tomatoes for this salsa. Recipe from Robyn-Cooks.BlogSpot, adapted from Rick Bayless- Mexican Everyday

  • Ratatouille

    Ratatouille is a  hearty country dish from the Provence region of France. This recipe is an easy mix of late summer seasonal vegetables: eggplant, summer squash,+…

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