Recipes for: Parsley

  • Mediterranean Sprout Mix Omelet

    The combination of flavors in this omelet reminds me of Egg Foo Yung which uses bean sprouts made from mung beans. Organic mung beans are+…

  • Fresh Shell Bean and Herb Spread

    This easy spread comes from our local friends at Annel and Drew’s Kitchen.

  • Toast with Tomato-Butter and Herb

    Compound butters are a great way to add flavor in a flash. Slather it on roasted vegetables, a seared steak, chicken or fish. Recipe adapted from+…

  • Spring Herb Dressing

    This combination of parsley, tarragon, dill and mint can be tossed with whole cooked grains, mixed with vegetables, put on top of protein such as+…

  • Lemon and Fresh Herb Tabbouleh

    This recipe uses extra lemon juice and more fresh herbs than we were used to. The result is incredible—a delicious taste of lemon with every+…

  • Kale Guacamole

    Whether you’re craving a chunky guacamole or a yummy kale avocado dressing this recipe can take you both places. Whatever the consistency, it’s great on tostadas,+…

  • Garlic Bite and Red Cabbage Crunch

    Creamy garlic dressing gives this crunchy red cabbage a burst of flavor. Recipe from Wyndellen’s kitchen.

  • Sugar Snap Peas with Pecans

    This bright, crisp salad,  can be a light side dish, or just a really good way to get kids to eat their vegetables. Recipe from+…

  • Warm Brown Rice, Cauliflower, and Escarole Salad with Garlic Vinaigrette

    This warm salad is a delicious combination of winter veggies. Recipe from

  • Romanesco Salad

    Romanesco is closer in taste to cauliflower than to broccoli, but milder and nuttier than either. Recipe adapted from

Page 2 of 4 1 2 3 4
* = required field
I would like info about:


<<prev next>> X