Recipes for: Parsley

  • Seared Pork Cutlets with Green Garlic Salsa Verde

    Bright and herbal this green garlic salsa verde is a great addition to pork cutlets or any other protein you are serving with your meal.+…

  • Green Garlic Salsa Verde

    Green garlic salsa verde is a bright and flavorful herbal addition for any protein you are serving with your meal. The original recipe, Grilled Tri-Tip+…

  • Ratatouille

    Ratatouille is a  hearty country dish from the Provence region of France. This recipe is an easy mix of late summer seasonal vegetables: eggplant, summer squash,+…

  • Warm Spring Vegetable Salad

    May gray and June gloom in San Diego still gives us chilly, foggy evenings perfect for this Warm Spring Vegetable Salad. There are unlimited combinations+…

  • Crostini with Zucchini Squash and Feta

      This recipe is a no-cook recipe especially great for when it gets too hot in San Diego to turn on the oven but it+…

  • Green Vegetable Juice

    This green drink is a great energy booster and a way to use our tough and strong tasting celery stalks. Recipe from foodviva.com

  • Cabbage Orange Salad with Balsamic Dressing

    This week all of the ingredients for this fresh cabbage orange salad are in your spring CSA Box. Try it out and feel the refreshing+…

  • Borscht

    Choosing this Borscht recipe from epicurious.com was irresistable since so many of this week CSA Box items are listed in the ingredients.

  • Red Frill Salsa Verde

    Salsa verde is an Italian style green sauce made from herbs, capers, garlic, and olive oil. Other herbs and greens to try include cilantro, mint, tarragon,+…

  • Frisée Salad With Poached Egg

    This is inspired by a classic French country salad. Recipe adapted from nytimes.com

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