Recipes for: Root Vegetables

  • Roasted Beet Salad with Herb Yogurt Dressing

    Drizzle creamy herb yogurt dressing over your roasted beets, on top of a bed of lettuce, and enjoy this rooty rich dish. This recipe comes from our friend’s, Hands-on+…

  • Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls

    Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…

  • Crunchy Asian Slaw with Ginger-Tahini Dressing

    This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from  

  • Fish Tacos with Quick Cabbage Slaw

    The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…

  • Nantes Your Average Carrot and Butternut Soup

    ‘This recipe produces a wonderful, rich and silky soup that will have your family asking for seconds. Paired with a loaf of rustic bread and+…

  • Japanese Vegetable Pancakes [Okonomiyaki] with Bok Choy, Kale and Carrots

    Japanese vegetable pancakes are a great way to use the variety of winter veggies in your CSA box. Cut your vegetables very thinly so that+…

  • Carrot Soup

    A delicious and nutritious hot cup of carrot soup on our SoCal winter days is perfect. Recipe from The Victory Garden Cookbook by Marian Morash.

  • Marinated Carrots

    Infuse some extra flavor into your carrrots in 4 – 6 hours and use them as a garnish, snack or salad. Recipe from The Victory+…

  • Leek Fritters with Green Garlic & Lemon

    What else can you do with your leeks? Why not use your leeks to make fritters. And, the sauce is a nice counter-part for the+…

  • Honey Roasted Carrots with Tahini Yogurt Sauce

    Roasting your carrots will create a deeper, sweeter flavor. Recipe from the book Plenty More, by Yotam Ottolenghi. Posted on  

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