Recipes for: Onions

  • Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls

    Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…

  • Fish Tacos with Quick Cabbage Slaw

    The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…

  • Leek Toasts with Blue Cheese

    Here’s another way to use your leeks – on an open faced sandwich with blue cheese! This would also make a wonderful filling for a+…

  • Leek Fritters with Green Garlic & Lemon

    What else can you do with your leeks? Why not use your leeks to make fritters. And, the sauce is a nice counter-part for the+…

  • Delicata Squash and Eggs

    Roasted or sautéed delicata squash & onions makes a perfect nest underneath a pair of fried eggs. This dish was cooked by Chef Katie Grebow at+…

  • Roasted Fennel & Potato Soup

    This is a delicious, rich and warming soup and a great way to use some of those CSA and Farmers’ Market buys! Recipe adapted from+…

  • Butternut Squash and Leek Soup

    Try this five-ingredient recipe (including salt and pepper) for a variation on the classic, Potato & Leek soup. The best part about soups like this+…

  • Cock-a-Leekie Soup

    Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired. Turkey bones, remnants+…

  • Mango, Avocado, and Arugula Salad

    This is a refreshing salad mix of arugula, mango, avocado, red onions, cilantro with a spicy orange vinaigrette that makes it a fun and bright+…

  • Tarragon Shallot Egg Salad Sandwiches

    As far as lunch goes, egg salad sandwiches will always hold a high place on the threshold of goodness. This recipe includes tarragon and vinegar,+…

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