Robust and mildly bitter escarole is an excellent match for kohlrabi and fragrant fennel bulb. Recipe adapted from marthastewart.com
Recipes for: Kohlrabi
If you can shred it and dress it, it’s a slaw says Food Blogger Greenthyme.
The word kohlrabi is German and translates to “cabbage turnip”. This describes the flavor well with an added hint of sweetness and peppery bite. Kohlrabi+…
Kohlrabi (kol-ROB-ee) is a member of the brassica group and looks similar to the swollen turnip root, which is why it’s sometimes called ‘cabbage turnip’. A+…
This is an Asian twist to cooking fresh greens! In fact, this simple technique can be used for the many of the hardier greens such+…
Broccoli, Cabbage, and Kohlrabi Slaw
Try this easy-to-make coleslaw courtesy of the The New York Times.
Quick and Delicious Spicy Kohlrabi Slaw
This recipe comes from Lauren, our Community Grower and Tours Coordinator. She recommends it for your next potluck!
Kohlrabi Home Fries
Try this recipe for health from The New York Times.
Shaved Kohlrabi Salad
Try this salad with raw kohlrabi, beets, and radishes from
Who doesn’t love a good fritter?? Try this Kohlrabi Fritter recipe from The Root Cellar’s Garden.