Recipes for: Herbs

  • Crunchy Asian Slaw with Ginger-Tahini Dressing

    This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from thekitchn.com  

  • Fish Tacos with Quick Cabbage Slaw

    The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…

  • Honey Roasted Carrots with Tahini Yogurt Sauce

    Roasting your carrots will create a deeper, sweeter flavor. Recipe from the book Plenty More, by Yotam Ottolenghi. Posted on fullbellyfarm.com  

  • Roasted Fennel & Potato Soup

    This is a delicious, rich and warming soup and a great way to use some of those CSA and Farmers’ Market buys! Recipe adapted from+…

  • Chilled Avocado Soup

    This Chilled Avocado Soup feels a bit decadent and taste creamy and delicious. Recipe by Chef Jenn, showcased at her ‘Hands on Cooking Class at+…

  • Winter Squash, Quinoa, Goat Cheese and Pecan Stuffed Swiss Chard or Kale Rolls

    This is a vegetarian dish perfect for the holidays or anytime. Use any kind of winter squash and you can substitute chard leaves with any+…

  • Cauliflower with Pumpkin Seeds, Brown Butter, and Lime

    Romanesco cauliflower can definitely stand on its own but if you want to mix it up a bit and bring out the subtle flavors then add+…

  • Cilantro Pesto

      Cilantro pesto is a good way to use some fresh herb now and freeze the rest for later in the season when a bright+…

  • Peanut Chicken Collard Greens Wraps

    This Peanut Chicken Collard Greens Wrap is a healthy alternative for a meal on the go that travels well and still tastes good after a+…

  • Mushroom and Zucchini Burgers

    These burgers are grain free, vegetarian and paleo-friendly. Serve in a lettuce wrap with bruschetta jam, or on their own with a side salad. Recipe+…

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