Recipes for: Herbs

  • Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls

    Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…

  • Green Garlic Toast

    Turn your fresh green garlic into a butter spread and enjoy the first taste of spring. This yummy recipe comes from our good friend, Chef+…

  • Seared Pork Cutlets with Green Garlic Salsa Verde

    Bright and herbal this green garlic salsa verde is a great addition to pork cutlets or any other protein you are serving with your meal.+…

  • Green Garlic Salsa Verde

    Green garlic salsa verde is a bright and flavorful herbal addition for any protein you are serving with your meal. The original recipe, Grilled Tri-Tip+…

  • Crunchy Asian Slaw with Ginger-Tahini Dressing

    This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from  

  • Fish Tacos with Quick Cabbage Slaw

    The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…

  • Honey Roasted Carrots with Tahini Yogurt Sauce

    Roasting your carrots will create a deeper, sweeter flavor. Recipe from the book Plenty More, by Yotam Ottolenghi. Posted on  

  • Roasted Fennel & Potato Soup

    This is a delicious, rich and warming soup and a great way to use some of those CSA and Farmers’ Market buys! Recipe adapted from+…

  • Chilled Avocado Soup

    This Chilled Avocado Soup feels a bit decadent and taste creamy and delicious. Recipe by Chef Jenn, showcased at her ‘Hands on Cooking Class at+…

  • Winter Squash, Quinoa, Goat Cheese and Pecan Stuffed Swiss Chard or Kale Rolls

    This is a vegetarian dish perfect for the holidays or anytime. Use any kind of winter squash and you can substitute chard leaves with any+…

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