Stuffed swiss chard rolls rock it with an herbed vegetarian stuffing and sauce. If you’ve never tried to wrap with swiss chard leaves before these+…
Recipes for: Greens
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Quinoa, Goat Cheese and Pecan Stuff Swiss Chard Rolls
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Japanese Vegetable Pancakes [Okonomiyaki] with Bok Choy, Kale and Carrots
Japanese vegetable pancakes are a great way to use the variety of winter veggies in your CSA box. Cut your vegetables very thinly so that+…
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Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry
The ingredients are simple, but the hidden consommé adds taste. You can replace the bacon with mushrooms if you prefer, either one will add+…
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Winter Squash, Quinoa, Goat Cheese and Pecan Stuffed Swiss Chard or Kale Rolls
This is a vegetarian dish perfect for the holidays or anytime. Use any kind of winter squash and you can substitute chard leaves with any+…
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Kale and Roasted Red Kuri Squash Salad
There will be extra squash and extra dressing- I eat them alone together as leftovers, or add the squash to other dishes! And the dressing+…
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Fried Eggs and Collard Greens Over Polenta
Tangles of tender collards cooked with bacon and sharing a plate with soft polenta and a perfectly fried egg, yummy! Recipe by Elizabeth Passarella, posted on+…
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Bean, Bacon and Butternut Squash Soup with Swiss Chard
“Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of+…
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Vegan Southern-Style Collard Greens
This veganized recipe adds an umami counterpoint to the vegetal intensity of collard greens. Fresh shiitake mushrooms and soy sauce add background complexity. Recipe from: herbivoracious.com
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Sauteed Kale or Collards
A quick and easy recipe for preparing your greens. Recipe from fullbellyfarm.com
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Mango, Avocado, and Arugula Salad
This is a refreshing salad mix of arugula, mango, avocado, red onions, cilantro with a spicy orange vinaigrette that makes it a fun and bright+…