Recipes for: Garlic

  • Green Garlic Toast

    Turn your fresh green garlic into a butter spread and enjoy the first taste of spring. This yummy recipe comes from our good friend, Chef+…

  • Green Garlic Scrambled Egg Toasts

    Add a delicious fragrance and flavor to your everyday scrambled eggs by tossing in some fresh green garlic. Recipe by Martin Bournhonesque from .

  • Seared Pork Cutlets with Green Garlic Salsa Verde

    Bright and herbal this green garlic salsa verde is a great addition to pork cutlets or any other protein you are serving with your meal.+…

  • Green Garlic Salsa Verde

    Green garlic salsa verde is a bright and flavorful herbal addition for any protein you are serving with your meal. The original recipe, Grilled Tri-Tip+…

  • Leek Fritters with Green Garlic & Lemon

    What else can you do with your leeks? Why not use your leeks to make fritters. And, the sauce is a nice counter-part for the+…

  • Bruschetta Jam

    Turning fresh tomatoes into a delicious jam means more flavor per bite! Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and+…

  • Ratatouille

    Ratatouille is a  hearty country dish from the Provence region of France. This recipe is an easy mix of late summer seasonal vegetables: eggplant, summer squash,+…

  • Pink Pickled Turnips and Spring Onions

    Pretty in pink turnips will add color and snap to your salads or appetizer tray. Recipe from Chef Jenn Felmley’s Cooking with Suzie’s CSA, at+…

  • Barley Salad with Green Garlic and Sugar Snap Peas

    Here’s a spring salad that’s equally satisfying for a workday lunch or a weekend picnic. Light yet filling, it combines chewy, nutritious barley with two+…

  • Roasted Beets & Turnips with Balsamic Glaze

    Roasting is a way to enjoy both of these root veggies and the balsamic glaze bring out the flavor. Recipe from

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