Recipes for: Frisee

  • Green Shakshuka – North African Skillet Egg Dish

    Shakshuka, the famous North African skillet egg dish, is traditionally made with chunky, spiced tomato sauce. But what’s great about shakshuka is its versatility; you+…

  • Strawberry and Beet Salad

    Discover how pairing strawberries with beets and balsamic vinegar can make a delicious savory salad. Recipe from Wyndellen’s Kitchen

  • Frisée Salad With Poached Egg

    This is inspired by a classic French country salad. Recipe adapted from nytimes.com

  • Winter Greens Pesto

    It turns out you can make pesto out of just about anything. Pick greens that are in season, pair them with a nut and blend+…

  • The Spring Salad (Beet, Strawberry, Pecan and Orange)

    This salad is made up of the best of the “end of winter” fruits & veggies as well as a pop of fresh flavor from+…

  • 3 Must-Know Techniques to Eat More Greens

    3 Must-Know Techniques to Eat More Greens Leafy greens are full of vitamins and minerals, but it can be challenging to get them into your+…

  • Spicy Beans with Wilted Greens

    Greens, greens and more greens! Combined with the creaminess of dried beans and richness added by using the parmesan rind the greens rock it! Recipe from+…

  • Ginger and Garlic Sauteed Greens with Coconut and Walnuts

    Winter greens can be sautéed with numerous flavor combinations. This recipe uses coconut,  fresh ginger,  garlic, chili pepper, and is packed with nutrients.

  • Ana’s Mixed Greens Salad

    The base of this winter salad uses napa cabbage, which adds crunch and mediates the stronger flavor of ‘greens’. Use any combination of greens and+…

  • From Farmer Lauren

    The lovely Lauren G.—strong, sweet and ever sunshiney in temperament—sent me some of her musings the other day. I thought you’d enjoy them as much+…

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