Recipes for: Dill

  • Roasted Fennel & Potato Soup

    This is a delicious, rich and warming soup and a great way to use some of those CSA and Farmers’ Market buys! Recipe adapted from+…

  • Cucumber Tomato Avocado Salad

    This salad is light, crunchy and creamy with a dash of citrus. Eat it with a fork, tortilla chip or in a lettuce wrap. Recipe+…

  • Crostini with Zucchini Squash and Feta

      This recipe is a no-cook recipe especially great for when it gets too hot in San Diego to turn on the oven but it+…

  • Borscht

    Choosing this Borscht recipe from was irresistable since so many of this week CSA Box items are listed in the ingredients.

  • Cabbage-Kohlrabi Slaw

    The word kohlrabi is German and translates to “cabbage turnip”. This describes the flavor well with an added hint of sweetness and peppery bite. Kohlrabi+…

  • Toast with Tomato-Butter and Herb

    Compound butters are a great way to add flavor in a flash. Slather it on roasted vegetables, a seared steak, chicken or fish. Recipe adapted from+…

  • Spring Herb Dressing

    This combination of parsley, tarragon, dill and mint can be tossed with whole cooked grains, mixed with vegetables, put on top of protein such as+…

  • Lemon and Fresh Herb Tabbouleh

    This recipe uses extra lemon juice and more fresh herbs than we were used to. The result is incredible—a delicious taste of lemon with every+…

  • Baked Cheese Stuffed Hungarian Wax Peppers

    Sweet-mildly hot Hungarian peppers and melted cheese.

  • Sweet Pickles and Peppers with Celery Seed

    Quick pickle your cucumbers & peppers: eat same day or refrigerate. Pickled veggies will keep in refrigerator for up to 3 weeks. Recipe from: Chef Jenn+…

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