This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from thekitchn.com
Recipes for: Brassicas
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Crunchy Asian Slaw with Ginger-Tahini Dressing
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Fish Tacos with Quick Cabbage Slaw
The textural contrast between lightly crispy fish, supple corn tortillas, crunchy slaw and soft avocado is a big part of this simple recipe’s success. The fish+…
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Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
Here is a fresh idea – use your butternut squash and kale in a pizza! Flatbread or pre-made pizza crust will make it simple or+…
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Apple Bok Choy Salad
Thinly sliced bok choy takes the place of traditional cabbage in a slaw made with shreaded apples and a creamy cashew-based dressing. Recipe by+…
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Sausage with Sauerkraut, Apples, and Bok Choy
In this one-pan supper lightly seared bok choy is paired with juicy cooked apples and plump sausages and served on a warm bed of sauerkraut.+…
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Japanese Vegetable Pancakes [Okonomiyaki] with Bok Choy, Kale and Carrots
Japanese vegetable pancakes are a great way to use the variety of winter veggies in your CSA box. Cut your vegetables very thinly so that+…
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Lemon and Avocado Kale Salad
This simple recipe lets the avocado be the creamy ingredient and uses lemon to temper the kale. Toasted nuts and murcott tangerines finish it off+…
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Vegan Butternut Squash and Chickpea Soup
A note from the author of this recipe – ” I adapted the soup from an old Sephardic Israeli family recipe. It includes fresh, seasonal+…
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Parmesan Crusted Roasted Cauliflower
Easy and quick to make the name of this recipe says it all, cheesy crust on top of roasted cauliflower, yum! Recipe from Chef Jenn+…
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Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry
The ingredients are simple, but the hidden consommé adds taste. You can replace the bacon with mushrooms if you prefer, either one will add+…