Recipes for: Beets

  • Roasted Beet Salad with Herb Yogurt Dressing

    Drizzle creamy herb yogurt dressing over your roasted beets, on top of a bed of lettuce, and enjoy this rooty rich dish. This recipe comes from our friend’s, Hands-on+…

  • Crunchy Asian Slaw with Ginger-Tahini Dressing

    This is a colorful mix of cabbage and root vegetables covered with a delicious asian spiced dressing. Recipe from  

  • Baby Beets and Beet Greens

    Our Coronado CSA hosts and long time CSA members, Ann & Gail Brownlow, share her favorite beet recipe with us. For this recipe she uses+…

  • Mixed Greens Salad with Beets and Walnuts

    Marinated beets are an appetizing addition to this simple salad of mixed green and carrots. Make your own marinated beets in 30 min. Walnuts add+…

  • Roasted Beet or Turnip Salad

    Tokyo Turnips are a mild, juicy variety of turnip. We eat the tender roots of this plant, as well as the delicious greens. Tokyo Turnips+…

  • Pink Pickled Turnips and Spring Onions

    Pretty in pink turnips will add color and snap to your salads or appetizer tray. Recipe from Chef Jenn Felmley’s Cooking with Suzie’s CSA, at+…

  • Roasted Beets & Turnips with Balsamic Glaze

    Roasting is a way to enjoy both of these root veggies and the balsamic glaze bring out the flavor. Recipe from

  • Borscht

    Choosing this Borscht recipe from was irresistable since so many of this week CSA Box items are listed in the ingredients.

  • Roasted Beet and Fennel Salad

    Fennel  has a light but distinct anise or licorice flavor when eaten raw. When cooked or roasted this distinct flavor melts away into a savory sweetness+…

  • Roasted Beets with Sauteed Greens

    When we can eat the whole vegetable, leaves, stem and fruit or root, our bodies benefit from having all the plant parts available for digestion.+…

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