Recipes for: Beans

  • Bean, Bacon and Butternut Squash Soup with Swiss Chard

    “Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of+…

  • Chopped Cucumber Salad with Feta, Lime, and Sunflower Seeds

    Play with the crunchy vegetables in this salad from The Smitten Kitchen.

  • Green Beans and Bacon

    The lemon juice paired with the bacon and pecans and natural flavor of the green beans and onions is great.  Recipe by Pat Neely for Food+…

  • Fresh Shell Bean and Herb Spread

    This easy spread comes from our local friends at Annel and Drew’s Kitchen.

  • Chopped Cucumber Veggie Salad with Feta, Lime, Mint, and Sunflower Seeds

    Get your summer  crunch-on with this light and refreshing veggie salad. Recipe adapted from    

  • Spicy Beans with Wilted Greens

    Greens, greens and more greens! Combined with the creaminess of dried beans and richness added by using the parmesan rind the greens rock it! Recipe from+…

  • Cherry Tomato and Shelling Bean Salad

    In this salad fresh shelling beans are combined with pecorino romano, an Italian sheep’s-milk cheese, and plump cherry tomatoes. Adapted from a Williams and Sonoma+…

  • Fresh Shelling Beans with Tomatoes

    Edible pods with beans tucked inside, in flavor and texture, pair well with this light tomato sauce. Use only young, green, fresh shelling beans. Recipe+…

  • Mango and Tomato Salsa

    Juicy tomatoes and mangoes make a brilliant pairing in this perfect chip topper. Recipe from Sunset Magazine

  • Sweet Pickles and Peppers with Celery Seed

    Quick pickle your cucumbers & peppers: eat same day or refrigerate. Pickled veggies will keep in refrigerator for up to 3 weeks. Recipe from: Chef Jenn+…

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