Recipes for: Basil

  • Roasted Carrots with Pistachio Pesto

    Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots. Recipe from  

  • Bruschetta Jam

    Turning fresh tomatoes into a delicious jam means more flavor per bite! Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and+…

  • Ratatouille

    Ratatouille is a  hearty country dish from the Provence region of France. This recipe is an easy mix of late summer seasonal vegetables: eggplant, summer squash,+…

  • Cucumber Tomato Avocado Salad

    This salad is light, crunchy and creamy with a dash of citrus. Eat it with a fork, tortilla chip or in a lettuce wrap. Recipe+…

  • Warm Spring Vegetable Salad

    May gray and June gloom in San Diego still gives us chilly, foggy evenings perfect for this Warm Spring Vegetable Salad. There are unlimited combinations+…

  • Crostini with Zucchini Squash and Feta

      This recipe is a no-cook recipe especially great for when it gets too hot in San Diego to turn on the oven but it+…

  • Summer Squash Ribbons

    If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes like zucchini,+…

  • Strawberry and Beet Salad

    Discover how pairing strawberries with beets and balsamic vinegar can make a delicious savory salad. Recipe from Wyndellen’s Kitchen

  • Fresh Shell Bean and Herb Spread

    This easy spread comes from our local friends at Annel and Drew’s Kitchen.

  • Toast with Tomato-Butter and Herb

    Compound butters are a great way to add flavor in a flash. Slather it on roasted vegetables, a seared steak, chicken or fish. Recipe adapted from+…

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