Autumnal Equinox Dinner
The Autumnal Equinox Dinner celebrates the turning of the season and the bounty of our Summer’s harvest with a four course beer/wine paired meal crafted by some of our region’s most prominent chefs.
Please join us, along with friends and guests, for a night of food, celebration, and community when we gather under the open sky of Suzie’s At Sunset at our Third Annual Autumnal Equinox Dinner.
When: Saturday, September 21st
Where: Suzie’s At Sunset – 2570 Sunset Avenue, San Diego, CA 92154
Price: $150, discounts for CSA Shareholders and Slow Food Urban San Diego members
Please specify at the time of ticket purchase if anyone in your party requests a vegan option.
This is a 21 and older event.
Tickets for this year’s dinner are currently sold out.
We are proud to announce that the chef team behind the Enlightened Hospitality Group restaurants will helm this dinner, including:
- Chef Joel Cammet of Green Acres
- Chefs Shane McIntyre and Andrew “Dizzle” Phillips of Searsucker
- Chef JOJO of Herringbone
- Chefs Antonio Friscia and Michelle Lux of Campine Catering
- Chef Brian Malarkey
A portion of net proceeds from this dinner will be donated to our non-profit partner, Slow Food Urban San Diego.