The Feed

Category: CSA Encounters

  • CSA Encounters, April 10 – 16

    Spring is a time of renewal, of new beginnings, and we are seeing this promise growing in our fields at Suzie’s Farm. In the west+…

  • CSA Encounters, April 3 – 9

    Grassy and sweet, green garlic aka spring garlic, is one of our first crops of the spring season. Green garlic is young garlic, picked before+…

  • CSA Encounters, Week of Mar. 6 – 12

    Green cabbage is in your CSA box this week and it feels like we’re welcoming back an old friend who’s been away for a few+…

  • CSA Encounters, Week of Feb. 27 – Mar. 5

    Sunflowers have been a glorious golden-yellow burst of sunshine in our fields this winter. They stand vibrant and strong, shoulder to shoulder en mass, offering+…

  • CSA Encounters, Week of Feb. 20 – 26

      As CSA members we begin to anticipate the variety of organic fruits and vegetables each season will offer. Winter/spring season staples are the brassicas+…

  • CSA Encounters, Week of Feb. 13 – 19

    Do you have green fatigue from the winter season? Don’t let this happen to you! Engage your imagination! What else can you do with your+…

  • CSA Encounters, Week of Feb. 6 – 12

    This week your CSA box is packed with colors; orange and gold, red and vibrant greens. Green is the color of our San Diego winters.+…

  • CSA Encounters, Week of Jan. 30 – Feb. 5

    Murcotts are thought to be a tangor, a tangerine and sweet orange hybrid. The Murcott tangerine’s origins began in the early 1900’s at a breeding+…

  • CSA Encounters, Week of Jan. 23 – 29

    One of the biggest challenges I have as a CSA member is the repetition of vegetables during the season. During the first month of a+…

  • CSA Encounters, Week of Jan. 16 – 22

      Beneficial rains in San Diego are having a noticeably good impact on our crops. The bees are humming happily among the flowering rosemary, broccoli+…

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