The Feed

Month: February, 2014

  • This Week at Farm School February 28th

    This week we met many new friends. It was bring a friend to Farm School Week and the first time many of us met the+…

  • Accepting Vendors

    Crafts people. Small business owners. Artisans. We want you. We’re building traditions at Suzie’s Farm. Our three family U-Pick events are fun days that families+…

  • Bread Making Workshop

    On Sunday, March 9th, we’re firing up the Cob Oven that we built with our friends at the San Diego Sustainable Living Institute last summer.+…

  • Tour Tracks — Savory Saturdays at the Farm

    Saturdays in San Diego are rarely dull – we live a pretty full and lush life here in America’s Finest City! However, it can be+…

  • Market Watch — Little Italy Mercato

    Some markets are better categorized as major events, and the Little Italy Mercato is one of them. Exploring the vendors, sampling the goods, and enjoying+…

  • CSA Encounters — Verdant Rainbow

    Deep green leaves of Rainbow Chard are being harvested from our Suzie’s at Sunset field, #404. The amazing variety of phytonutrients in chard is recognizable+…

  • Ellie’s Field Report — Week of February 24th

    Walking up to the door of the post office I could already hear them. “We’re hungry! We’re thirsty! Why the heck are we in a+…

  • Good Farm Box, Week of February 24 – March 2

    Suzie’s Good Farm Box Contents Please note: Items subject to change due to quality and availability. Bibb Lettuce Arugula Rainbow Chard Fresh Green Garlic Crown+…

  • CSA Encounters — Week of February 17th

    The humorous side of the CSA is when you find a Napa Cabbage the size of a Rugby Ball in your box. It literally takes+…

  • Ellie’s Field Report — Week of February 17th

    The Swiss doctor of the early 1500’s, Paracelsus, said, “Nature marks each growth according to its curative benefit.” How cool would it be if the+…

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