The Feed

Month: November, 2013

  • The Day After

    The refrigerator keens with leftovers. Clean plates are stacked next to the sink. The pies await – half eaten – for the first perked coffee.+…

  • Ellie’s Field Report — Week of November 25th

    I still don’t have onions entirely figured out. The first year we grew them all from seed. After they were transplanted, we waited an eternity+…

  • The Giving Bean

    This week your share includes one pound of Anasazi beans. These beans grow over the summer season; plants pulled and piled on tarps to dry+…

  • The Shuffle

    We continue to work on our internal systems. We tackled the harvest crew by adding supervisors, creating a weekly task list, dividing the crew into+…

  • A Healthier Holiday

    The holidays are here. What? Where does the time go? Thanksgiving is my favorite holiday. Not only does it afford me time to spend with+…

  • Suzie’s CSA, Week of November 25 – December 1

    Suzie’s CSA Box Contents Please note: Items subject to change due to quality and availability. Lettuce Kale Chard Bunching Onions Cone Cabbage Anasazi Dried Beans+…

  • Good Farm Box, Week of November 25 – December 1

    Suzie’s Good Farm Box Contents Please note: Items subject to change due to quality and availability. Lettuce Kale Arugula Cone Cabbage Bunching Onions Anasazi Dried+…

  • The Cool Season

    Some say that winter is a slow time for farmers. We say NAY! Let us not confuse conservation with slowness. Winter in the fields reveals+…

  • Namaste

    Close your eyes. Breathe deeply. Clear your mind. Imagine yourself on a bed of soft straw, sheltered from the sun by a grove of tall+…

  • Ellie’s Field Report — Week of November 18th

    I love the light when the sun is going down on the fields. In the summer, I don’t see it often. Get there early and+…

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