The Feed

Month: March, 2012

  • Cooking With The CSA: Chard and Arugula

    Sauteed Chard With Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems+…

  • I’m Ready

    I pull into the yard in Cailin’s car. I couldn’t find my van keys this morning having searched for forty-five vain minutes. I spy Robin+…

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