The Feed

Month: February, 2012

  • Ellie’s Field Report – Week of Feb 27

  • Cooking With The CSA: Garlic Ginger Savoy Cabbage and Broccoli Salad with Almond and Chile Dressing

    Garlic Ginger Savoy Cabbage 1 head Savoy Cabbage – cored, shredded across in approximately 3/4-inch slices 2 tablespoons olive oil 1 tablespoon minced Green Garlic+…

  • Suzie’s CSA Box Contents, Feb 27 – March 4

    Suzie’s CSA Box Contents Broccoli Green Garlic Carrots Kale Cabbage Napa Braising Mix Beets Cabbage Savoy Lettuce Micro Beets Mint Suzie’s CSA Small Box Contents+…

  • Be Ready For Anything

    It feels like it’s been a while since I’ve been to Kiki Town. It’s cold and grey and drizzly this morning. I pull up to+…

  • Suzie’s CSA Box Contents, Feb 20-26

    Suzie’s CSA Box Contents Broccoli Chard Green Garlic Arugula Kale Turnip White Cilantro Beets Cabbage Cone Lettuce Mixed Bean Sprouts Dill Suzie’s CSA Small Box+…

  • Getting The Story

    A reporter came to the farm the other day. She wanted to know my story, our story, the farm story. We were talking and I+…

  • Suzie’s CSA Box Contents, Feb 13-Feb 19

    Suzie’s CSA Box Contents Savoy Cabbage Chard Green Garlic Arugula Kale Turnip Red Onion Red Bunch Beets Salad Mix Lettuce Green Butter Parsley Microgreen Rainbow+…

  • Fennel Fatigue

    Robin said it the way a parent might admit to disliking a child. “You aren’t going to like this, but I think we might have+…

  • Beets

    About three years ago, on a day like Tuesday, raining, cold, gusty, Ellie and I were scheduled to plant beets. Three years ago I worked+…

  • Cooking With the CSA: Sauteed Broccoli and Stir Fry Pak Choy

    Broccoli Sautéed in Wine and Garlic Makes 6 servings 6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 3 pounds broccoli, cut into spears+…

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