The Feed

Month: February, 2012

  • Ellie’s Field Report – Week of Feb 27

  • Cooking With The CSA: Garlic Ginger Savoy Cabbage and Broccoli Salad with Almond and Chile Dressing

    Garlic Ginger Savoy Cabbage 1 head Savoy Cabbage – cored, shredded across in approximately 3/4-inch slices 2 tablespoons olive oil 1 tablespoon minced Green Garlic+…

  • Be Ready For Anything

    It feels like it’s been a while since I’ve been to Kiki Town. It’s cold and grey and drizzly this morning. I pull up to+…

  • Getting The Story

    A reporter came to the farm the other day. She wanted to know my story, our story, the farm story. We were talking and I+…

  • Fennel Fatigue

    Robin said it the way a parent might admit to disliking a child. “You aren’t going to like this, but I think we might have+…

  • Beets

    About three years ago, on a day like Tuesday, raining, cold, gusty, Ellie and I were scheduled to plant beets. Three years ago I worked+…

  • Cooking With the CSA: Sauteed Broccoli and Stir Fry Pak Choy

    Broccoli Sautéed in Wine and Garlic Makes 6 servings 6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 3 pounds broccoli, cut into spears+…

  • More Than Sustainable

    We decided that our main goal for 2012 will be to make money. Silly, isn’t it? A business! Trying to Make Money!  With all my+…

×
NAVIGATION
* = required field
I would like info about:



X

<<prev next>> X