The Feed

Month: January, 2012

  • Just Right

    We are on final descent into Mid-Winter. Though with this weather it is in name only. Call it Imbolc, Candelmas or Groundhog Day February 2+…

  • Cooking With the CSA: Romanesco Cauliflower and Sweet & Sour Cabbage


    Sauteed Romanesco Cauliflower 1 Romanesco Cauliflower 1 tbsp Olive Oil 2 tbsp thinly sliced shallots 4 cloves of garlic, sliced 1 tsp crushed red chilies+…

  • It’s Good To Be Home

    It’s been a long time since I’ve parked in my spot. Do you remember it? In the most southwest corner of Kiki Town, under the+…

  • Cooking With the CSA: Broccoli and Fennel

    Broccoli cream soup for the winter blues Ingredients:   12oz broccoli, florets and stalks cut into small pieces   14fl oz vegetable stock   1oz+…

  • Touring Times

    I’ve done nothing but tour this week. I took our new Self-Guided Tour last Saturday.  On Monday, after our weekly management meeting, we took Inez+…

  • Cooking With the CSA: Chard and Cabbage

    For all three boxes: Braised leeks, Fennel and Chard Ingredients Extra-virgin olive oil 2 garlic cloves, smashed Pinch crushed red pepper flakes 2 leeks, julienned+…

  • Winter Report

    Except that deep winter is the time for quiet. Even when our winter weather has outshone our summer weather by a good three weeks, winter+…

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