The Feed

Month: November, 2011

  • A Credit Card. And A Dream.

    They arrive this time of year. Thick glossy stacks of them, too massive to fit through the mail slot, they sit in a pile outside+…

  • Cooking With the CSA: Romanesco Cauliflower and Roasted Carrots

    For Regular Size Box Sautéed Romanesco Cauliflower with Pine Nuts and Garlic Ingredients   1 Romanesco Cauliflower   1 tbsp Olive Oil   2 tbsp+…

  • It’s Not About The Food

    Starting sometime in high school I took it upon myself to bake all the pies for Thanksgiving. I come from a small family of four+…

  • Turkey Day

    Disclosure: In this blog post I discuss the slaughter of our turkeys, guinea fowl and a few roosters. I don’t feel the content is graphic+…

  • Cooking With the CSA: Green Beans, Wheatberries, and Herb & Apple Stuffing

    For All three boxes A Foodie’s Green Bean Casserole For the topping:   2 medium onions, thinly sliced   1/4 cup all-purpose flour   2+…

  • Able To Be

    11.20.2011 Deep Fall It looks as though some of our beehives from the south west corner of Kiki Town are gone. I spy one, on+…

  • Cooking With the CSA: Broccoli Rabe and Pumpkin Pie

    For all three boxes: Sauteed Broccoli Rabe with Crushed Red Pepper Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 2 teaspoons sugar or 1+…

  • Weed Weather

    This schizophrenic weather exhilarates me. Cold, cloudy and crisp one day. Drenching rain the next. Stiffly charged Santa Anas followed by clear skies turning to+…

  • Missing Louise

    We got sisters Thelma and Louise in July when they were three months old.  We decided to house them at Wild Willow Educational Farm. At+…

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