The Feed

Month: August, 2011

  • Enter the Dragon

    In light of recent enthusiasms (i.e., pickling) and also emerging transitional season crops (i.e., shelling beans), here is something that combines both in a one-two+…

  • A-Grinnin’

    Well that was a whole heck of a lot of fun. Sunday I mean. The Pedal, Pick and Grin event. It was our tomato and+…

  • One Good Look

    This is how long it’s been since I’ve come to see the fields: my regular spot, underneath the palm on the far south east side+…

  • Pedal, Pick and Grin Y’all

    One of the things we strive for is to make the farm a destination. We love to connect with our community and we know they+…

  • The Gift

    We’ve begun a presale for the Autumnal Equinox Dinner. The first pick goes, as always, to our CSA customers. Loyal, devoted, steadfast – they (you)+…

  • Picklelicious

    To open this blog post, I toyed with the idea of presenting a short anthropological history of the preserving foods through fermentation. I decided against+…

  • Don’t Stop The Dance

    We have officially added Livestock to our USDA Organic Certification. Four months ago we purchased an assortment of 50 baby chicks. Two months ago the+…

  • Snuck Up On

    In all the crazy of the planning for the Autumnal Equinox Dinner and the Pedal, Pick and Grin I kind of forgot that we were+…

  • Getting There

    tonight, after work, robin and i picked the girls up from school. without any real dinner plans we headed to pizzeria bruno for dinner. the+…

  • Warm Season Eating

    Cubed cukes and tomatoes Creamy avocado dice Chard shreds drizzled in Olive oil and lemon juice Pepper cracked Salt dusted Swoon Jars of Pickled radishes+…

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